Bacon, Swiss and Mushroom Meatloaf
Source of Recipe
JenniferK
List of Ingredients
12 ounces bacon -- diced
4 medium white mushrooms -- chopped
1 small onion -- finely chopped
1 1/2 lbs. extra lean ground beef
1 egg
1/4 cup evaporated milk or half & half
6 ounces shredded swiss cheese
1/2 cup corn flake crumbsRecipe
Preheat oven to 350°.
In a large skillet, cook bacon until crisp but not burned.
Remove with a slotted spoon to paper towels to drain and
cool. Remove all but a tablespoon of the bacon fat from the
skillet and saute the mushrooms and onions until tender.
Allow to cool slightly.
In a large bowl, mix the beef, egg, and milk. Add the
mushroom/onion mixture, all but a few spoonfuls of the
swiss cheese and all but one tablespoons of the bacon
bits. Add the corn flake crumbs and mix well until blended.
Shape into a loaf and place in a large loaf pan.
Bake for about an hour, or until cooked through.
Drain fat from the pan and sprinkle the reserved cheese
and bacon on top. Bake an additional 5 minutes, or until
cheese is bubbly.
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