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Country Steak with Gravy




Source of Recipe


unknown


List of Ingredients




1 ½ lbs boneless top round steak (½ inch thick)
1 (12 oz) jar fat-free savory beef gravy (such as Heinz)
2 tbsp tomato paste
½ tsp salt
½ tsp garlic powder
½ tsp pepper
½ tsp dried thyme
Cooking spray



Recipe



Trim fat from steak; cut steak into 6 equal pieces. Combine gravy and next 5 ingredients in a small bowl; stir well. Layer gravy mixture and steak in a 4-quart electric slow-cooker coated with cooking spray, beginning and ending with gravy mixture.

Cover with lid; cook on high-heat setting 1 hour. Reduce heat to low-setting, and cook 6-7 hours or until steak is tender.