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    Zesty Onion Meatloaf


    Source of Recipe


    French's

    List of Ingredients




    1 1/2 lbs ground beef
    1 1/3 cups French's french fried onions
    1 cup marinara sauce*
    2 tbsp worcestershire sauce
    1 egg
    3/4 tsp salt
    1/4 tsp pepper

    *Substitute 1 can condensed tomato soup plus 2 tsp Italian seasoning.

    Recipe



    Thoroughly mix beef, 2/3 cup onions, 1/3 cup marinara, egg, worcestershire, salt and pepper. Shape into loaf in shallow baking dish.

    Bake at 350 degrees for 1 hour until meatloaf is done. Drain fat.

    Spoon remaining sauce over meatloaf and top with remaining onions. Bake 5 minutes longer, or until onions are golden.

 

 

 

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