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    Enchilada Lovers Casserole


    Source of Recipe


    halfmysize.com

    List of Ingredients




    1 cup salsa
    10 oz. bag Light Tostitos tortilla chips
    5 oz. can evaporated milk
    4 oz. can chopped green chilies
    10 1/2 oz. can reduced fat cream of chicken soup
    10 oz. pkg. Lite Velveeta cheese
    12 1/2 oz. can cooked chicken breast

    Recipe



    Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

    Nutrition Information:
    255 cal., 5.4 g. fat, 1.5 g. fiber
 

 

 

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