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    Mexican Beef Noodle Skillet Supper


    Source of Recipe


    Land O Lakes

    List of Ingredients




    1 lb ground beef
    1 1/2 cups water
    1 cup salsa
    1 can condensed tomato soup
    3 oz (3 cups) uncooked medium egg noodles
    1/2 cup sour cream
    4 oz (1 cup) cheddar cheese, shredded

    Recipe



    In 10-inch skillet cook ground beef over medium-high heat, stirring occasionally, until lightly browned. Drain off fat.

    Reduce heat to low. Stir in water, salsa, soup and noodles. Cover; cook, stirring occasionally, until noodles are tender.

    Stir in sour cream and cheese. Cover; let stand 5 minutes before serving.

 

 

 

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