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Stuffed Cabbage Rolls




Source of Recipe


Grandma Margie


List of Ingredients




1 small head of cabbage
1 lb ground beef
2 tsp chopped onion
1 egg, beaten
1/2 cup milk
1 tsp salt

Recipe



Remove core from cabbage. Cover with boiling water and let stand 5 minutes or until cabbage leaves are limp. Separate leaves carefully, reserving five of the largest leaves for the rolls. Combine meat with onion, egg, milk and salt. Place 1/5 of the meat mixture on each leaf and fold up envelope fashion. Fasten with tooth picks. Lay fold side down, in Dutch oven. Add 1/2 cup water, and cover rolls with the rest of the cabbage leaves. Simmer, covered for 1 hour. Serve with tomato sauce.