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    Fast Fiesta Salad


    Source of Recipe


    Jennifer Kovach

    List of Ingredients




    1 (16-ounce) bag frozen broccoli florets
    1 (16-ounce) bag frozen cauliflower florets
    1 cup ranch dressing (most brands have 1 gram of carbohydrates or less)
    1 cup shredded Cheddar
    5 slices bacon, cooked and crumbled
    3 scallions

    Recipe



    Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes. They should come out still cold, but not icy.
    Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated. Add the shredded Cheddar and bacon and mix well.

    Cover and refrigerate for 1 hour or as long as overnight.

    Thinly slice the green onions on an angle and sprinkle on top of the salad for garnish.
 

 

 

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