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Spaghetti Sauce




Source of Recipe


Jennifer Kovach






Recipe Introduction


Serves 12





List of Ingredients



• 1 medium onion, chopped
  
• 5 cloves garlic, crushed
  
• 2 6oz cans tomato paste
  
• 1 cup water
  
• 2 (28 oz) cans crushed tomatoes
  
• 2 (28 oz) cans tomato puree
  
• 1 tbsp oregano
  
• 1 tbsp basil
  
• 1 tbsp parsley
  
• 1 tsp sugar
  
• 1 tbsp salt
  
• 3 beef neckbones
  






Instructions



1. Brown onion lightly in a small amount of olive oil in a large pot. Add tomato paste and water; stir until tomato paste is thinned. Add remaining ingredients and mix well. Bring to a slow boil and reduce heat; cook covered over low heat about 2 hours, stirring frequently to keep from burning. If sauce is too thick water may be added. If desired, meatballs or Italian sausage may be added to sauce.