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Stuffed Potatoes




Source of Recipe


unknown


List of Ingredients




6 large potatoes, scrubbed*
1 tbsp butter or margarine
½ cup diced red bell pepper
½ cup diced green bell pepper
2/3 cup chopped yellow onion
4 slices baked ham, diced
1 ½ cups shredded Colby cheese, divided**
2 tbsp milk
2 tbsp sour cream

*Substitute large sweet potatoes.
**Try Monterey Jack cheese on top instead of Colby.


Recipe



Preheat oven to 400 degrees. Pierce potatoes several times with a fork. Bake until tender, about 1 hour. Meanwhile, melt butter in a large non-stick skillet set over medium heat. Add peppers and onion; saute until tender, about 5 minutes. Add ham; saute for 5 minutes.

Reduce temperature to 350 degrees. Cool potatoes slightly. Slice tops off potatoes and scoop out pulp; reserve skins. In a bowl, mash pulp. Stir in 1 cup Colby, milk, sour cream and vegetable mixture. Spoon mixture into potato shells.

Sprinkle potatoes with remaining Colby. Place on baking sheet. Bake until heated through, about 20 minutes