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    Baked Potato Soup


    Source of Recipe


    Southern Living

    List of Ingredients




    5 large baking potatoes, baked
    1/4 cup butter or margarine
    1 medium onion, chopped
    1/3 cup all-purpose flour
    1 quart half-and-half
    3 cups milk
    1 teaspoon salt
    1/8 teaspoon ground white pepper
    2 cups (8 ounces) shredded Cheddar cheese
    8 bacon slices, cooked and crumbled

    Recipe



    Peel potatoes, and coarsely mash with a fork.
    Melt butter in a Dutch oven over medium heat; add onion, and sauté until tender. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.

 

 

 


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