member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magz      

Recipe Categories:

    Houlihan's Baked Potato Soup


    Source of Recipe


    bumblebeema

    List of Ingredients




    2 cups potatoes, diced but unpeeled
    1/4 lb. butter
    2 cups finely diced yellow onions
    1/2 cup flour
    1 quart warm water
    1/4 cup chicken bouillon
    1 cup potato flakes
    2 cups heavy cream
    2 cups milk
    1/2 teaspoon tabasco
    Salt, pepper, garlic powder and dried basil to taste

    Recipe



    Saute onions in melted butter for 10 minutes in large kettle. Add
    flour to onions and butter and cook for four to five minutes,
    stirring until flour is absorbed.

    In a separate container, combine water, chicken bouillon, potato
    flakes, and seasonings. Stir until thoroughly mixed and no lumps
    remain. Add to onion mixture, one pint at a time. Add milk and cream,
    stirring until smooth and lightly thickened. Reduce heat and simmer
    for 15 minutes.

    In a separate container, the potatoes should be covered with water,
    brought to a boil, and simmered for 20 minutes. Combine the potatoes
    with the soup to complete.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |