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    Pasta e Fagioli


    Source of Recipe


    RachelM

    Recipe Introduction


    Be sure to use a very large pot!!

    List of Ingredients




    4-8oz Small shape pasta
    1lb ground beef
    1c chopped onion
    1T minced garlic
    2 cans (14oz) Italian diced tomatoes (drained)
    1 can (14oz) navy or other white beans (drained)
    1 can (14oz) kidney beans (drained)
    1 can (14oz) garlic, basil and oregano tomato sauce
    1 can (11.5oz) V8
    2 cans (14oz) beef broth
    1T white vinegar
    1T parsley flakes
    1/2t thyme
    1/2t pepper
    1t oregano

    Recipe



    Brown beef in pan. When nearly done add garlic and finish browning.

    Add onion and cook 5 more minutes.

    Add remaining ingredients (except pasta) and simmer 45 minutes, stirring often.

    While simmering, partially cook pasta...you want it al dente.

    Stir in pasta and cook 15 minutes.

 

 

 


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