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    Southwestern Chicken and Potato Soup


    Source of Recipe


    Weight Watchers

    List of Ingredients




    3/4 pound uncooked boneless, skinless chicken breast, cut into 1-inch cubes
    3 small sweet potato(es), or 2 medium, peeled, cut into 1-inch cubes
    1 large onion(s), chopped
    29 oz canned diced tomatoes, salsa-style wth chiles, undrained
    14 1/2 oz fat-free chicken broth
    1 tsp dried oregano
    1/2 tsp ground cumin
    1 1/2 cup frozen corn kernels, not thawed

    Recipe



    1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.

    2. Stir in corn; cover and cook on high heat setting until chicken is no longer pink in the center and vegetables are tender, about 30 minutes. Yields about 1 1/4 cups per serving.

 

 

 


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