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    Thick and Creamy Chicken and Dumplings


    Source of Recipe


    tinkiecat

    List of Ingredients




    1 1/2 lbs. chicken breast tenders
    1 tbsp olive oil
    2 tbsp butter
    1 potato peeled and diced
    2 med. carrots peeled and diced
    1 med. onion chopped
    1 rib celery diced
    1 bay leaf
    Salt and pepper
    1 tsp poultry seasoning
    2 tbsp flour
    1 quart chicken broth
    Biscuit mix
    1 cup frozen green peas

    Recipe



    Dice chicken and set aside. Place a large pot on stove over medium heat. Add oil, butter, veggies and bay leaf, cook 5 min stirring frequently. Season with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 min. Stir broth in and bring to a boil. Add the chiken and stir.
    Prepare biscuit mix. Drop tablespoonfuls into the pot, spacing dumplings evenly. Cover pot and reduce heat to med/low. Steam dumplings 8-10 minutes. Remove cover and stir to thicken sauce a bit. Stir in peas and serve.

 

 

 


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