member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magz      

Recipe Categories:

    WW fusilli with sausage, spinach and pep


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    POINTS® Value | 7
    Servings | 4
    Preparation Time | 10 min
    Cooking Time | 23 min
    Level of Difficulty | Easy

    List of Ingredients




    8 oz uncooked fusilli
    8 oz raw turkey sausage, casings removed
    10 oz chopped frozen spinach, thawed and squeezed dry
    1 cup canned chicken broth
    7 oz canned pimento, drained and chopped
    1/2 tsp table salt
    1/8 tsp black pepper
    1/2 tsp dried oregano

    Recipe



    Cook pasta according to package instructions.


    Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.


    Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.


    Drain fusilli, add to sausage mixture and toss to combine.

    **I think this needs more seasonings. It was good but a bit bland.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â