Stuffed Pepper Meatloaf Muffins
Source of Recipe
halfmysize.com
Recipe Introduction
Serves - 12
Points - 6
List of Ingredients
2 pounds very lean ground beef
2 large green peppers, chopped
1/2 medium onion, chopped
3 cups cooked white rice
1 egg
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauceRecipe
Combine raw ground beef, egg, rice and green pepper, garlic powder and black pepper. Divide equally among 12 muffin cups sprayed with non-stick cooking spray. Bake at 350 degrees for 35-45 minutes or until done. Spoon tomato sauce over each muffin about 20 minutes before done.
**NOTE: If you like your meatloaf with more of a dry texture, you can shape these into large meatballs and place on a broiler pan to bake.
*I do NOT recommend using the muffin pans. They were impossible to clean! The grease and juices splattered everywhere.
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