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    Overnight Scrambled Egg Bake


    Source of Recipe


    WW online

    Recipe Introduction


    POINTS® Value: 7
    Servings: 8
    Preparation Time: 8 min
    Cooking Time: 60 min
    Level of Difficulty: Easy

    List of Ingredients




    16 oz fat-free egg substitute
    12 oz fat-free evaporated milk
    6 slice white bread, or potato bread
    6 oz extra-lean ham, approximately 11% fat, cubed
    1 cup low-fat shredded cheddar cheese

    Recipe



    Coat a 9 x 13-inch baking pan with cooking spray.


    Beat eggs well and add milk.


    Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.


    Bake covered egg mixture at 350°F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.

 

 

 

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