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Blarney Stone Bars

List of Ingredients

1/2 - cup butter or margarine softened
3/4 - cup packed brown sugar
2 - eggs
1 - Tablespoon milk
1 - teaspoon vanilla extract
3/4 - cup all - purpose flour
3/4 - cup quick cooking oats
1/2 - teaspoon baking powder
1/4 - teaspoon salt
3/4 - cup English toffee bits
1/3 - cup chopped pecans
4 - drops green food coloring
3/4 - cup vanilla frosting


Recipe

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla.
Combine flour oats, baking powder and salt; add to the creamed mixture.
Fold in the toffee bits and pecans. Spread into a greased 9" square baking pan.
Bake at 350F for 20 - 24 min. or until a toothpick comes out clean.
Cool on a wire rack. Add food coloring to frosting; spread over the bars.
Cut into diamond shapes.Makes about 3 1/2 doz.