member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Williams      

Recipe Categories:

    Ice Cream Dessert

    List of Ingredients




    1/4 - cup Butter; melted
    1 - lb. Chocolate cream-filled sandwich cookies, crushed divided
    1/2 - gal. vanilla ice cream; softened
    4 - chocolate toffee candy bars (1.4 oz each), crushed divided
    1/2 - gal. chocolate ice cream; softened

    Recipe



    Combine butter and half of the cookie crumbs; press into a greased 13 - in. x 9 - in. x 2 - in. pan. Carefully spread vanilla ice cream over crust.
    Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top.
    Sprinkle with the remaining crushed
    candy bars. Cover and freeze until firm, 6 hours or overnight.
    Yield: 12 - 16 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |