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    Stuffed Shells

    List of Ingredients




    12 - lg. pasta shells, cooked
    1 - lb. ground beef
    12 - oz. picante sauce
    1/2 - cup water
    8 - oz. tomato sauce
    1 - cup shredded Monterey Jack cheese
    onions

    Recipe



    Preheat oven to 350 degrees. Brown and drain beef.
    Combine picante sauce, water and tomato sauce.
    Stir 1/2 cup sauce mixture into beef. Add 1/2 cup cheese. Mix well.
    Spread 1/2 the remaining sauce mixture into bottom of 10" round baking dish.
    Stuff shells with beef mixture. Top with remaining sauce.
    Bake 30 minutes or until heated through. Top with onions and cheese.
    Bake an additional 5 minutes.

 

 

 

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