Zucchini Appetizer (or lunch )
Source of Recipe
local church cookbook
Recipe Introduction
To me this is more like a frittata; and I like to eat a big piece of it for lunch. It reheats easily; but I like it cold even better.
List of Ingredients
3 cups zucchini -- unpared, thinly sliced (about 4 small)
1 cup Bisquick® baking mix
1/2 cup onion -- finely chopped
1 clove garlic -- finely chopped
1/2 cup Parmesan cheese -- grated
2 tablespoons parsley -- snipped
4 eggs -- slightly beaten
1/2 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram -- or oregano
dash ground black pepper
Recipe
Heat oven to 350 degrees. Grease 13x9x2-inch pan. Mix all ingredients & spread in prepared pan. Bake until golden brown, about 25 minutes. Cut into pieces, about 2x1-inch
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