Butter Finger Crunch Cheesecake Bars
Source of Recipe
katemarie_ia
List of Ingredients
Crust
3/4 cup (1 1/2 sticks) butter, softened
1/3 cup packed dark brown sugar
1/3 cup granulated sugar
2 cups all-purpose flour
1 cup walnuts, chopped
Filling
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
6 small (1oz) chocolate-covered crispy butter finger bars;chopped
Recipe
Preheat oven to 350 degrees F.
Crust:
In large bowl, beat butter on medium-high speed until smooth and creamy, 1 minute.
Add sugars; beat 3 minutes or until smooth and fluffy.
On low speed, beat in flour.
Beat in nuts just until
incorporated.
Reserve 1 cup of mixture.
Press remainder over bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake for 10 minutes.
Transfer pan to wire rack; let cool slightly.
Filling:
In large bowl, beat together cream cheese and sugar on medium-high speed until smooth, about 3 minutes. Add vanilla extract and eggs; beat for 2 minutes.
Fold in candy bars.
Spoon over baked crust.
Sprinkle reserved crust mixture over top.
Bake for 30 minutes or until the cheesecake layer is set.
Transfer pan to wire rack; let
cool to room temperature.
Cut into 16 bars.
Serve, or cover and refrigerate.
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