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ECSTASY BARS




Source of Recipe


The Coffee House Cookbook


List of Ingredients





1 cup flour
1 cup rolled oats
1/2 teaspoon baking soda
Pinch salt
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup peanut butter, divided use
1 1/4 cups chocolate chips
1/2 cup powdered sugar
3 tablespoons evaporated milk

Recipe




Turn oven on to 350º. Grease a 9- by 13-inch pan and set aside.
Combine the flour, oats, baking soda and salt in a small bowl. In a medium bowl, cream the butter, sugar and brown sugar together until smooth. Add the egg, vanilla and 1/2 cup of the peanut butter and mix thoroughly. Fold the dry ingredients into the wet mixture. Mix until just combined. Spread the dough into prepared pan. Bake for 20 minutes, until lightly golden brown.
Remove the crust from the oven and immediately sprinkle on the chocolate chips. Wait for a minute or two, then spread them evenly across the dough as they melt.
While the chocolate is melting, combine in a separate bowl the powdered sugar, remaining peanut butter and evaporated milk. Beat together and spread onto the melted chocolate, forming a marbled pattern.
Allow the bars to cool and then cut.
Makes 24 bars.