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    Paula Dean's Pumpkin Pinapple Bread


    Source of Recipe


    Paula Dean

    List of Ingredients




    3 1/2 cups all-purpose flour
    2 cups sugar
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    4 large eggs
    1 cup vegetable oil
    1 (16-oz.) can pumpkin
    1 (8 oz.) can crushed pineapple, drained
    1 cup chopped pecans

    Recipe






    Preheat oven to 350°F. Grease and flour 2 (9x5-inch) loaf pans.

    In a large bowl, combine flour and next 7 ingredients. Add eggs and oil; beat well. Stir in pumpkin, pineapple and pecans.

    Pour batter evenly into prepared pans. Bake 35-40 minutes, or until a tester inserted in center comes out clean.

    Makes 2 loaves

 

 

 

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