Raspberry OR Blueberry Crumb Muffins
Source of Recipe
local newspaper (I think)
Recipe Introduction
Berry season is great; so many good recipes.
List of Ingredients
Raspberry OR Blueberry Crumb Muffins
2 c. flour
1/2 c. sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 carton lemon yogurt (can use light) -- (8 oz.)
1/2 c. oil
1 t. grated lemon zest
2 eggs
1 cups raspberries or blueberries (frozen or
fresh) -- (1 to 1 1/2)
Topping:
1/3 c. sugar
1/4 c. flour
2 T. butter
Recipe
In large bowl, combine flour and all dry ingredients (except topping ingredients).
In a small bowl combine yogurt, oil, lemon peel, and eggs.
Add to dry ingredients; stir just until dry ingredients are moistened. Gently stir in raspberries or blueberries.
Spray muffin pans with Pam and fill about 3/4 full.
Combine topping ingredients with pastry blender or fork until crumbly. Sprinkle topping over muffin batter.
Bake at 400 deg. for 18-20 minutes.
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