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    Red Beans and Rice


    Source of Recipe


    Alicia's recipes

    List of Ingredients






    1 pkg. dried red beans
    2 tbsp. margarine
    1 heaping tbsp. garlic salt
    1 tsp. red pepper
    1 tsp. black pepper
    2 tbsp. Cajun seasoning
    1/2 c. chopped scallions or white onions
    1/2 c. bell pepper, chopped
    12 oz. beer, divided
    1-1/2 lbs. Hillshire Farms smoked
    sausage, cut in bite-sized pieces
    Hot sauce to taste
    Rice
    Additional scallions


    Recipe





    Soak dried red beans in cool water overnight (I put them in the refrigerator in the crock pot insert). Place in crock pot in the morning. Add margarine, seasonings, scallions or onions, bell pepper and 6 ounces beer. Cover and cook on low setting about 8 or 9 hours. Then add sausage, 6 ounces additional beer, hot sauce to taste and cook 45 minutes more. Serve over rice, garnished with scallions.

 

 

 


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