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Cappuccino Cream Mousse




Source of Recipe


Star on TOH


Recipe Introduction


This is a new favorite that I only made recently. It is delicious. Don't use instant coffee. I used one of the Folgers’s brew in the bags in one cup of coffee. Or if you live near McDonald's, run over there and get a real cup of coffee if you don't keep it at home.


List of Ingredients





1 pkg. (8 oz) cream cheese, softened
1 cup brewed strong coffee, at room temp
1/2 cup milk
1 pkg. (4 serving size) Jell-O vanilla flavored instant pudding and pie filling
1/4 tsp ground cinnamon
1 tub (8oz) Cool Whip, thawed, divided
Cookies such as chocolate laced pirouettes or biscotti

Recipe




Mix cream cheese with mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed 2 min. Let stand 5 min or until thickened.
Stir in 2 cups whipped topping. Spoon into 6 dessert glass or 1 qt serving bowl. Refrigerate until ready to serve. Just before serving, top with remaining whipped topping in dollops. Serve with pirouette cookies tucked into each serving.