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Lebanese Lentils n Red Peppers




Source of Recipe


rosiewy @TOH


List of Ingredients





1 cup dry lentils

3/4 cup chopped red peppers

1/3 cup chopped red onions

2 Tbsp. chopped fresh mint

6 Tbsp. olive oil

6 Tbsp. balsamic vinegar

2 cloves garlic, minced

1 pkg. (4 oz.) Crumbled Feta Cheese



Recipe






PLACE lentils in medium saucepan. Add enough water to pan to cover lentils by 2 inches. Cook on medium heat 30 min. or until lentils are tender; drain. Add peppers, onions and mint; mix lightly. Cover. Refrigerate several hours or until chilled.

COMBINE oil, vinegar and garlic. Pour over lentil mixture; mix lightly.

ADD cheese; toss lightly.