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Jimmy's Harborside Scallops




Source of Recipe


Church Cookbook


Recipe Introduction


My favorite scallop recipe comes from a famous Boston seafood restaurant "Jimmy's Harborside".
It is so simple to make and you will really love this recipe. The only trick is having really good fresh sea scallops.


List of Ingredients






1 pound fresh or frozen bay or sea scallops
4 tablespoons butter, melted
2 tablespoons dry sherry
1/3 cup soft cracker or bread crumbs
Dash garlic salt
1/8 teaspoon paprika
1/8 teaspoon dry mustard (optional)




Recipe






Preheat broiler.

If using large sea scallops, slice horizontally through center. Add sherry to the melted butter. Put 2 tablespoons of the butter/sherry mixture in shallow baking pan and arrange scallops in single layer. Combine crumbs and seasonings and sprinkle over scallops. Drizzle remaining butter/sherry over scallops. Broil about 5 to 7 minutes. Serve hot with lemon wedges. Serves 3 or 4 as a main course, 6 to 8 as an appetizer.

My Notes.
I bake these instead of broiling and then broil to brown the last 2 minutes. I also use the sherry after they are cooked and lemon too. Also made these with sourdough bread crumbs.