Email to Virginia       

Recipe Categories: Maizey's HOME PAGEAPPETIZERS BARS BARSandSQUARES BBQ Beans BREAD BREAKFAST CAKES CAKESandPIES CANDY CASSEROLES CHEESECAKE CHILI Chowder CHOWDER COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FRITTATA MARINADES MEATS Muffins PASTA PIES POULTRY Quiche RICE RUBS SALADandDRESSING SANDWICHES SIDEDISHES SOUP SOUPSandSTEWS TEABREAD THANKSGIVING VEGETABLES

Apple Pork Chops




Source of Recipe


Marie


List of Ingredients






2 tablespoons vegetable oil
1/2 cup chopped onion
4 (1/2-inch thick) pork chops
1/8 teaspoon salt
Ground black pepper to taste
2 apples - peeled, cored and sliced
2 tablespoons brown sugar
1/2 teaspoon ground mustard
1/8 teaspoon ground cloves
3/4 cup hot water


Recipe




Preheat oven to 375 degrees F (190 degrees C). Heat oil in large skillet. Sauté onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil. Place chops in a 9x13 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.

In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes.