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Chicken Stroganoff-Cheesy Ranch




Source of Recipe


Scarlett


List of Ingredients






4-6 boneless chicken breasts (4)
1 pkg of dry ranch dressing mix (1/2 pkg.)
2 T butter, melted
seasoning salt (salt, pepper)
½ cup finely diced onion or shallot
1 small can of mushrooms
1 can cream of chicken soup
1 ½ cups of diced Velveeta cheese (8 oz.)
¼ cup grated parmesan cheese

Recipe




Rinse and pat dry the chicken, set aside. In the crockpot, place the melted butter and the onions. Place the chicken on top of the onions and sprinkle with seasoned salt. Sprinkle the packet of dry dressing mix over the top of the chicken, then layer the mushrooms on top of that.
Let cook on low for 8 hours, or high for 4-6 hours.
NO PEEKING AND NO STIRRING.
After cooking time is up, open the crockpot lid and pour the soup over the chicken, then toss in the cubed Velveeta, no need to stir yet (trust me).
Put the lid back on and let cook on low for about 30 minutes or so, just until the cheese is melted. Stir everything up, breaking the chicken breasts up a little as you stir. Add the parmesan cheese and stir well.

Serve over egg noodles