Easy Grecian Pasta Salad
Source of Recipe
Gaudrey from TOH
List of Ingredients
1 1/2 cups small pasta, orzo preferred
1 small can sliced ripe olives
1/2 cup diced sweet red bell pepper
OR roasted red pepper
2 thinly sliced radishes
4 thinly sliced scallions
1/4 cup minced celery
1 small grated carrot
1/4 cup torn basil leaves
1/3 cup feta cheese crumbles
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1 ounce package ranch dressing mix
1 teaspoon sugar
1 teaspoon Greek Seasoning, McCormick's brand preferred
Recipe
Easy Grecian Pasta Salad
Cook pasta according to directions on the package, but do not add any salt. Drain, rinse with cold water, and drain well again. Place in a mixing bowl and set aside. Drain olives, rinse, and drain well again. Add to the pasta. Add pepper, radishes, scallions, celery, carrot, basil leaves, and feta cheese. In a separate bowl, combine remaining ingredients and whisk together to blend well. Pour over the pasta mixture and toss to coat. Chill at least 2 hours before serving. Toss again and serve on chilled salad plates.
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