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    Wisconsin Cheese Soup


    Source of Recipe


    Allrecipes submitted by Rachel

    Recipe Introduction


    This is a great soup. I make it often in the cooler weather.

    List of Ingredients





    1 cup sliced carrots
    2 cups chopped broccoli
    1 cup water
    1 teaspoon chicken bouillon
    granules
    1/4 cup chopped onion 1/4 cup butter
    1/4 cup all-purpose flour
    1/4 teaspoon ground black
    pepper
    2 cups milk
    2 cups shredded sharp
    Cheddar cheese


    Recipe





    DIRECTIONS:
    1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
    2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

 

 

 


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