WATER CHESTNUT STUFFING
Source of Recipe
Sunset cookbook 1964
Recipe Introduction
This is my favorite non- traditional stuffing.
List of Ingredients
WATER CHESTNUT STUFFING
1 cup chopped onion
1/2 cup chopped green peppe1/2 cup sliced celery
1 cup (1/2 lb) butter
8 cups bread cubes, toasted
2 cups, sliced water chestnuts
1 tablespoon soy sauce
1 tbsp. grated fresh ginger
Recipe
Saute onion, green pepper and onion in butter until limp. Combine with bread cubes, water chestnuts, soy and ginger; toss lightly.
If mixture is very dry add a little hot water to moisten slightly.
Makes 10 cups of stuffing.
I got this recipe from a Sunset cookbook in 1964, the year I left San Francisco for Saudi Arabia. I have been making it ever since.
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