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Corn Casserole




Source of Recipe


Paula Deen


Recipe Introduction


We had this for Thanksgiving this year. It was a big hit with grandaughter, Lila. Everyone else liked it too; and it was so easy to make.


List of Ingredients




Corn Casserole
Recipe courtesy Paula Deen
Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar






Recipe




Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and
top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at
least 5 minutes and then serve warm.