King's Arm Tavern Corn Pudding
Source of Recipe
King's Arm Tavern
Recipe Introduction
I have made this for Thanksgiving for years and years.
It's a little "fussy" to make. This year I tried something easier, of course it wasn't as good; but had to do.
List of Ingredients
3 eggs
2 cups fresh corn kernel
1/4 cup flour
1 tbsp sugar
1 tsp salt
1/2 tsp white pepper
2 tbsp melted butter
2 cups light creamRecipe
Beat eggs well; combine with corn.
Mix flour sugar, salt pepper and add to corn mixture.
Stir in butter and cream and mix thoroughly.
Pour into a buttered 1 1/2 quart baking dish.
Place in a larger pan of hot water.
Bake at 325º for about an hour until firm and brown.
Yield 8-10 servings.
My Note: Always takes me more then an hour.
It's difficult having enough oven space at Thanksgiving for this. I usually have to end up microwaving it at the very end. If I had the oven space I would ALWAYS make this.
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