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Recipe Categories:

    CUSTARD PIE


    Source of Recipe


    I put this recipe together -- Dorothy

    Recipe Introduction


    Check out the crust under LOW-FAT category

    List of Ingredients








    3 eggs
    1 cup fat-free half and half milk
    1 cup Splenda®
    1 pinch salt
    1 teaspoon vanilla

    sliced peaches, sliced apples or rhubarb
    1 pie shell -- unbaked

    Recipe





    Combine ingredients. Cover bottom of pieshell with favorite fruit. Fill pie shell with mixture and bake at 375ºF. for about 1 hour.

    This pie can be made without fruit. Sprinkle with nutmeg.

    Yield: 1 9" pie
 

 

 

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