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Sweet & Sour Meatballs Dip




Source of Recipe


Bette Burns


Recipe Introduction


I'm getting hungry just typing this recipe. I can't wait to try this one!!!


Recipe Link: http://recipecircus.com/recipes/Marcia/sweetandsourmeatballsdip

List of Ingredients




4 lbs Hamburger meat
24 oz Catsup
18 oz Grape Jelly
12 oz Heinz Chili Sauce

Recipe



Dump Catsup, Jelly and Chili Sauce in a deep soup pot. Put heat on burner on low and stir until the jelly melts and the sauces mix. Season Ground meat with salt, pepper, garlic powder. Take sauce mix off of heat and sit down at your table with the seasoned ground beef and the sauce mix.

Form small (quarter to dime size….just bite size) meatballs & drop into warm sauce mix.
This takes forever, that is why you sit down. Do not stir sauce mix.

When all the meat is formed into meatballs and dropped into the sauce, carry the pot back to the stove. Do not stir. It doesn't look like there is enough sauce, but there really is enough.

Turn on the heat, low to low-medium, and cook uncovered for 30 minutes after it begins to bubble slightly. Use a wooden spoon and slightly move the meatballs around after the 30 minute time. If they stick to the bottom of the pan, do not scrape them off. Just leave that part alone.

Put heat on low and cover for 30 minutes. Lift off cover every 10 minutes and stir.

Serve over rice for a meal or use tooth picks and serve as a dip. Put in chaffing dish or Santa Fe Dip Pot.

Enjoy!