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    Wine Country Brie

    Very nice hors d'oevre we served at California dinner for Gourmet Club.

    List of Ingredients




    8 oz. pkg. Brie
    1/2 cup Sauterne
    1/2 cup butter, room temperature
    1/3 cup finely chopped toasted blanched almonds
    crackers
    grapes and sliced pears or apples

    Recipe



    Cut cheese in 1/2" pieces; place in small deep bowl.
    Pour sauterne over cheese
    Cover and refrigerate 4 hrs or overnight
    Drain cheese, discarding sauterne.
    Cream together cheese and butter until smooth.
    If too soft to shape in a ball, refrigerate a few minutes.
    When more firm, shape into ball.
    Flatten ball to about 4" diameter, making a wheel.
    Coat entire wheel with almonds.
    Serve as a spread for crackers or on a tray with grapes, pears or apples.
 

 

 

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