Email to Marjorie Graham Recipe Categories: Marge2's HOME PAGEAPPETIZERS BBQ BEVERAGES BirthdayPartySue BREAD BREAKFAST BRUNCH CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD GreekGourmetMenu MEATS PASTA PICKLESRELISHES POTATOES POULTRY SALADandDRESSING SANDWICHES ScandinvianGourmetMenu SEASONINGS Snowshoe2001 SOUPSandSTEWS VEGETABLES VEGETARIAN Barbecued Beans List of Ingredients 2 cans (28 oz) pork and beans, undrained 2 cans (15 oz) lima beans 2 cans (15 oz) red kidney beans, drained 1 small bottle catsup 2 T dry mustard 3/4 c. brown sugar 1 onion, chopped 1 lb. bacon, diced and fried (including grease) Recipe Combine ingredients in bean pot. Cover and bake at 350 for 1 1/2 hours.