Baked Crunchy Potatoes
Source of Recipe
Online
Recipe Introduction
I have used this more than once for Mitch's mountain bike 24 hour relay race in W VA. I have toned down the Emeril's seasoning to half the cayenne and black pepper, not knowing the tolerance of guests and Sue and I decided to reduce the herbs by a half. The recipe is as I did it for the party. The original is 2x the herbs in the general mix and 2x the pepper.
List of Ingredients
32 potatoes
Canola oil
16 cloves garlic, crushed
4 tsp dried cilantro
4 tsp thyme
4 tsp rosemary
4 tsp basil
4 tsp dill
6 tsp. Emerile's creole seasoning
Emeril's Creole Seasoning Mix
2 1/2 Tablespoons paprika
1 Tablespoon onion powder
2 Tablespoons salt
1 teaspoon cayenne pepper
2 Tablespoons garlic powder
1 Tablespoon dried oregano
1 Tablespoon black pepper
1 Tablespoon dried thyme
Combine and store in an airtight jar or container.
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water, drain. Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Toss with seasonings. Transfer to bowl and toss with enough oil to coat and garlic. Place in 2 lasagna pans sprayed with non-stick spray Bake at 350 for 40 minutes, turning at half-way point. Wash potatoes, leave skin on (more nutrients that way)
Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
Rinse in cold water, drain.
Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag.
Toss with seasonings.
Transfer to bowl and toss with enough oil to coat and garlic.
Place in 2 lasagna pans sprayed with non-stick spray
Bake at 350 for 40 minutes, turning at half-way point.
Recipe
32 potatoes
Canola oil
16 cloves garlic, crushed
4 tsp dried cilantro
4 tsp thyme
4 tsp rosemary
4 tsp basil
4 tsp dill
6 tsp. Emerile's creole seasoning
Emeril's Creole Seasoning Mix
2 1/2 Tablespoons paprika
1 Tablespoon onion powder
2 Tablespoons salt
1 teaspoon cayenne pepper
2 Tablespoons garlic powder
1 Tablespoon dried oregano
1 Tablespoon black pepper
1 Tablespoon dried thyme
Combine and store in an airtight jar or container.
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water, drain. Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Toss with seasonings. Transfer to bowl and toss with enough oil to coat and garlic. Place in 2 lasagna pans sprayed with non-stick spray Bake at 350 for 40 minutes, turning at half-way point. Wash potatoes, leave skin on (more nutrients that way)
Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
Rinse in cold water, drain.
Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag.
Toss with seasonings.
Transfer to bowl and toss with enough oil to coat and garlic.
Place in 2 lasagna pans sprayed with non-stick spray
Bake at 350 for 40 minutes, turning at half-way point.
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