member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Lasagna

    List of Ingredients




    1 28 oz. can whole plum tomatoes
    1 6 oz. can tomato paste
    ½ lb. Italian sausage
    1T olive oil
    2 cups chopped onions
    1T minced garlic
    1 sprig fresh oregano
    2 basil leaves
    1 sprig parsley
    2 bay leaves
    3 cups shredded Mozzarella cheese
    32 oz. Ricotta cheese
    2 eggs, slightly beated
    1 cup Parmesan cheese
    1 T parsley flakes
    1 t. garlic powder
    1 t. oregano
    1 t. basil
    package lasagna noodles

    Recipe




    Sauce:
    Bake sausage in 350 oven ½ hour. Slice into small pieces.
    Saute onions and garlic in olive oil in large pot till soft.
    Run canned tomatoes through blender. Add to pot with tomato paste.
    Simmer for 1 hour until thick.

    Mix ricotta with 2 beaten eggs, garlic salt, parsley, oregano and basil.
    Cook 12 lasagna noodles, 4 at a time and drain on towels.
    Coat bottom of lasagna pan slightly with some sauce.
    Place 4 noodles on sauce.
    Spread half of ricotta mix on top.
    Sprinkle with 1 cup Mozzarella cheese.
    Top with 1/3 sauce.
    Sprinkle with Parmesan cheese.
    Repeat layer.
    Top with last 4 noodles.
    Spread with remaining sauce.
    Top with 1 cup Mozzarella cheese and sprinkle with Parmesan.
    Bake in 350 oven for 45 minutes.
    For drier lasagna: let finished lasagna set on counter for 15 minutes.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â