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    List of Ingredients




    1 chicken
    1/2 cup flour
    1 t. salt
    1/8 t. pepper
    1/4 cup oil
    3/4 cup onion
    1 green pepper in strips
    2 T. butter
    1 clove garlic minced
    5 cups canned tomato
    1/2 cup raisins
    1 1/2 t. salt
    1/2 t. pepper
    1 T. curry
    1 T. butter
    1/2 cup almonds
    1/2 t. leaf thyme, crushed
    1 T. parsley

    Recipe



    Coat chicken in flour, salt and pepper and brown
    Set aside
    Saute onion, green pepper and garlic in 2 T. butter
    Add tomatoes, raisins, salt, pepper and curry
    Simmer 10 min.
    Place chicken in 3 qt. casserole
    Pour on sauce; cover and bake for 1 hr. at 350
    Melt 1 T butter in small skillet; add almonds and stir over medium head until delicately browned.
    Sprinkle thyme, almonds and parslet on chicken just before serving.

 

 

 

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