Fricasseed chicken
From Better Homes and Garden Meat Cookbook, 1960
List of Ingredients
1/2 cup enriched flour
2 t salt
2 t paprika
2-3 lb ready to cook young chick, cut in pieces
1/4 cup fat
1 cup water
2 small onions, sliced
2 bay leaves
1/2 cup chopped celery leaves
2 t salt
dash pepper
milk
1/3 cup enriched flour
1/2 t salt
1/4 t kitchen bouquet
Recipe
Mix flour, salt and paprika.
Coat chicken.
Brown in hot fat in skillet or pressure pan.
Add next 6 ingredients.
In skillet, cook covered 1 hr. or until tender.
In pressure pan cook at 15 lbs pressure for 35 min.
Allow pressure to go down normally.
Remove chicken.
Strain broth.
Add milk to make 3 cups.
Shake 1 cup of liquid with 1/3 cup flour to blend.
Add remaining liquid.
Return to skillet.
Cook and stir until gravy is thick.
Add 1/2 t salt and kitchen bouquet.
Pour over chicken
4-6 servings
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