Cheese Stuffed Lettuce Salad
Source of Recipe
1962 magazine
Recipe Introduction
One of the first recipes I tried in grad school
List of Ingredients
1 med. head iceberg lettuce
1 1/4 oz. blue cheese
2 T mayonnaise
2 T minced green onion tops
1 pimento, minced
1/4 t pepper
1/3 t Worcestershire
dash tabasco Recipe
Hollow out heart of lettuce, leaving 1" shell. Beat cheese and mayo together until smooth. Add remaining ingredients and mix well. Fill lettuce shell, wrap well and chill 1-2 hrs or until cheese is firm. Cut in crosswise slices about 3/4" thick. Serves 4-6
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