Email to Marjorie Graham      

Recipe Categories: Marge2's HOME PAGEAPPETIZERS BBQ BEVERAGES BirthdayPartySue BREAD BREAKFAST BRUNCH CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD GreekGourmetMenu MEATS PASTA PICKLESRELISHES POTATOES POULTRY SALADandDRESSING SANDWICHES ScandinvianGourmetMenu SEASONINGS Snowshoe2001 SOUPSandSTEWS VEGETABLES VEGETARIAN

Chili Con Carne

List of Ingredients




2 lbs. hamburger
2 cups chopped onions
3 T minced garlic
4 T chili powder
1 t. oregano
1 t. cumin
1 large can chopped tomatoes
2 cups beef stock
1 t. salt
freshly ground pepper
1 1/2 cups cooked kidney beans
Shredded Cheddar cheese
Chopped raw onions

Recipe



Saute crumbled hamburger in skillet until pink removed.
Add onions and garlic and cook until soft.
Place in colander and drain fat.
In large pot, place drained meat/onions.
Add spices and tomatoes and simmer on low for 1 hour.
Add kidney beans and simmer on low for 1/2 hour.
Ladle into bowls. Top with Cheddar cheese and raw onions.