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Bacon Appetizer Crescents




Source of Recipe


MOM
8 oz. cream cheese, softened
1/2 c. bacon bits OR 8 slices bacon, crisply cooked and crumbled
1/3 c. grated parmesan cheese
1/4 c. thinly sliced green onions
1 tbsp. milk
2-8 oz. cans refrigerated crescent rolls
poppy seeds (optional)

Mix cream cheese, bacon bits, parmesan cheese, onions and milk until well blended.

Separate dough into 8 rectangles,;firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.

Cut each rectangle in half diagionally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point sides down, on ungreased cookie sheets. Sprinkle with poppy seeds.

Bake at 375 degrees for 12-15 minutes or until golden brown. Serve immediately.