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Apple-Buttermilk Muffins




Source of Recipe


MOM
2 cups all-purpose flour
1/2 cup packed light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 large egg
2 medium-size Golden Delicious or Winesap apples, peeled, cored, and diced (about 2 cups)
1/2 cup walnuts, chopped (optional)
1 tablespoon sugar
1 teaspoon ground cinnamon


Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.

In large bowl, mix first 5 ingredients. In small bowl, with wire whisk or fork, beat buttermilk, vegetable oil, vanilla extract, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy). Fold in apples and walnuts.

In cup, mix sugar and cinnamon. Spoon batter into muffin cups; sprinkle with cinnamon sugar. Bake muffins 25 minutes or until toothpick inserted in center of a muffin comes out clean. Immediately remove from pan; serve warm. Or cool on wire rack; reheat if desired.