Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Sourdough Breakfast Sandwich

2 slices Sourdough bread, thick sliced
Butter
2 Eggs
1/4 cup Swiss Cheese, grated
2 Sausage patties, cooked

Heat a skillet until medium hot. Brush the bread slices with some butter and add to the pan. Cook until lightly brown. Lightly whip the eggs. Put them in a non-stick pan. Cook undisturbed until set. Add the cheese and fold into a half circle. Place the eggs on one slice of bread. Top with the cooked sausage and second piece of bread. Serve warm