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Southwestern Strata




Source of Recipe


MOM
4 cups firm white bread cubes
1 cup frozen yellow corn, thawed
1 cup shredded jalapeño Jack cheese
1/4 cup chopped fresh cilantro or parsley, optional
6 large eggs
1+1/2 cups low-fat milk
1/4 teaspoon salt
1 large jar prepared salsa

Grease a 9-inch square baking dish. In a large bowl, stir together the 4 cups bread cubes, 1 cup corn, 1 cup shredded cheese, and 1/4 cup chopped cilantro or parsley, if using. In a small bowl, beat together the 6 eggs, 1 1/2 cups milk, and 1/4 teaspoon salt. Pour the egg mixture over the bread cube mixture and stir to combine. Transfer to a greased baking dish, wrap tightly and refrigerate until ready to bake--several hours or overnight.

Uncover the baking dish and place it on a rimmed baking sheet. Bake the strata until it is golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.

Cut the strata into 6 rectangles and serve with prepared salsa.